| APPLE PORK CHOPS (Easy) 4 to 6 pork chops 2 apples, thinly sliced and dipped in a little lemon juice to prevent discolouring. I onion cut in 1/2 and sliced 1 c. apple juice or cider Cinnamon Sugar |
Lightly cook the onion in the same pan with the juices from the chops. Remove and place over the chops with the sliced apple.
Sprinkle with a little sugar and cinnamon. Pour the cider or juice over the top.
Cover and bake at 180 degrees C for 1 hour. Take off cover and bake 15 more minutes.
N.B. I cooked this early as I did not want to cook it at the last minute when I had visitors arriving at an unknown time.
I cooked it for an hour and then switched off the oven and left it in the oven. When we wanted to eat I just switched the oven back on and as soon as I saw it was bubbling I took the lid off for 10 minutes.
Serve with vegetables of your choice.
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