|APPLE PORK CHOPS (Easy)|
4 to 6 pork chops
2 apples, thinly sliced and dipped in a little lemon juice to prevent discolouring.
I onion cut in 1/2 and sliced
1 c. apple juice or cider
Lightly cook the onion in the same pan with the juices from the chops. Remove and place over the chops with the sliced apple.
Sprinkle with a little sugar and cinnamon. Pour the cider or juice over the top.
Cover and bake at 180 degrees C for 1 hour. Take off cover and bake 15 more minutes.
N.B. I cooked this early as I did not want to cook it at the last minute when I had visitors arriving at an unknown time.
I cooked it for an hour and then switched off the oven and left it in the oven. When we wanted to eat I just switched the oven back on and as soon as I saw it was bubbling I took the lid off for 10 minutes.
Serve with vegetables of your choice.