Courgette chutney 1

Courgette (Zucchini) chutney 1

2 onions, chopped
500g tomatoes, chopped
500g courgettes, diced fairly small
300ml white wine vinegar
2 Tart apples, peeled and diced
250g brown sugar
2 tsp mixed spice
1 tbsp mustard seeds
2 inch piece root ginger, grated
4 large cloves of garlic, grated

Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.

Simmer, uncovered,  until dark, thick and chutney-like, this takes some time, up to at least 2 hours.  Stir from time to time to stop burning. Pour into sterilised jars and leave for 2 to 3 months before eating.

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