French Beans (Haricot) Curried Bottled

French Beans (Haricot) Curried - Bottled


1.5kg French green beans, top and tail and cut into pieces about 2 cms long
500gr onions, chopped
1 tablespoon salt
1 ½ cups white wine vinegar
1 cup sugar
1 tablespoon curry
1 teaspoon cumin
1 tablespoon cornflour


Cook the beans, onions and salt in just enough water to cover them.

When the beans are tender drain off the water and add 1 cup vinegar and all sugar. Simmer for a few minutes, stirring.

Mix the curry powder and cornflour with the remaining ½ cup of vinegar, pour over the bean mixture, simmer and stir until thick and cooked well.

Pour mixture into hot bottles and screw on tops while hot. Allow to cool.


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