Pork Spare Ribs

Pork Spare Ribs 

1 ½ kg pork spareribs

Marinade:
½ cup tomato sauce
¼ cup oyster sauce
¼ cup red wine
⅓ cup cider
4 tablespoons honey
2 teaspoons light soy sauce
4-6 garlic cloves, crushed
4 teaspoons grated fresh ginger
2 teaspoons of dried thyme
1 pinch cayenne pepper

Method:

	Place ribs in large pan, cover with cold water and bring to the boil.
	Lower the heat and simmer for 10 minutes.
	Combine the Marinade ingredients in a bowl and mix well.
	Place the pork spare ribs in a large shallow glass dish and pour over the well mixed marinade.
	Cover & refrigerate for minimun of 4 hours, preferably overnight if possible.
	(a)Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven at 180°C for about 40 minutes until browned and tender
	or(b) grill on the Barbecue.
	During cooking baste the ribs often with the pan juices/marinade.

N.B. These were the best spare ribs we have ever had but maybe because we have not had them for ages they were extra special!   

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