Salmon Loaf (Microwave)

Salmon Loaf (Microwave)
Serves 4

1 x 450 gr tin drained pink or red salmon
1 tblsp lemon juice
150 ml milk
75 gr fresh white bread crumbs
1 egg (beaten lightly)
1 tblesp freshly chopped parsley
salt & pepper to taste
25 gr butter

Put salmon and liquid into a bowl.  Mash well and add all other ingredients except butter.  Put the butter into a microwave loaf dish and melt for 30 seconds.  Grease dish with melted butter.  Put salmon mixture into dish and cook in microwave at 700 for approximately 8 mins (All microwaves vary).  Leave to stand for 5 mins.
Serve hot or cold with vegetables or salads.

Note: This was a favourite dish that my mother used to cook regularly, it is easy to make and tastes really good hot or cold.   Diane


No comments:

Post a Comment

Thanks for taking the time to visit and pass a comment. Every comment is appreciated and I try to reply to each and every one. All comments are verification free but will come to me for approval first :-)) No Anonymous Users!