TUNA TART (Delicious and so easy)
1 thick slice wholemeal bread
1 large chopped onion
1 tblesp parsley
1 x 200gr tin of tuna (drained and flaked)
250ml Cheddar cheese
Put aside ¼ of the cheese and the paprika. Mix all other ingredients together. Line pie dish with pastry (I use a non-stick spray first to prevent sticking). Put in fish mixture. Sprinkle over remaining cheese and paprika. Bake 200º C for 30 mins. Serve hot or cold.
Note: This is really good, I often make two at a time and freeze one. Another one that came from South Africa. Diane