Tuna Tart

TUNA TART  (Delicious and so easy)

Puff Pastry
1 thick slice wholemeal bread
40ml milk
1 large chopped onion
1 tblesp parsley
1 x 200gr tin of tuna (drained and flaked)
250ml Cheddar cheese
2 eggs

Put aside ¼ of the cheese and the paprika. Mix all other ingredients together. Line pie dish with pastry (I use a non-stick spray first to prevent sticking). Put in fish mixture. Sprinkle over remaining cheese and paprika. Bake 200º C for 30 mins. Serve hot or cold.

Note:  This is really good, I often make two at a time and freeze one.  Another one that came from South Africa. Diane


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