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Courgette (Zucchini) Jam.

COURGETTE JAM   (Zucchini)

1.2 kg courgette (chopped in small pieces)
Roughly 5 cms root of grated ginger
zest of one orange
Juice ½ orange
1 kg Jam sugar *

Bring quickly to the boil and boil for the time recommended by the make of sugar, mine is 5 minutes while stirring.

Bottle immediately and allow to cool.

*  Different types of jam sugar may vary in cooking time. I invented this as I went along and it turned out really well in fact one of my French neighbours asked for the recipe so here it is. Diane

 2012 - N.B.  I doubled up on the ginger, changed the orange to a lemon using all the juice from one lemon plus the zest.    Diane

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2 comments:

  1. Sally4 November 2020 at 11:23

    When I get the right ingredients, Diane, I'm going
    try making this! Thanks.
    xoxo

    ReplyDelete
  2. Rhodesia6 November 2020 at 08:47

    So easy to make if you have the quick jam sugar, enjoy. Diane xx

    ReplyDelete

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